It's green and red and it's back! TREE-TOP BAKING happily re-introduces our very popular Garden Bread....full of vegetables that impart a wonderful natural sweetness to the loaf. We start with an egg dough and chop in (right) red and green bell peppers, broccoli, and onions. Then we add shredded sharp cheddar cheese and cracked black pepper. We're making a limited number of loaves this week --- and it'll be available by pre-order (or at the market) on a first-come, first-serve basis....$6.
For our sweet selection, we're happy to offer one of last year's most popular treats: Southern Dream Banana Cake: Two layers of moist banana cake filled (and iced) in cream cheese icing....$16.
Our complete Bayview lineup this week includes:
BREADS
Garden Bread, $6
Sunflower Wheat, $6
Sauerkraut Rye, $6
Campagne (Country French), $6
Old-Fashioned Cinnamon (special order only, please note if you want this iced or plain), $6
Pain Rustic, $6
White Chocolate-Orange Viennois, $4.50
Baguettes, plain, $3.25
Baguettes, seeded, $3.75
PASTRIES
Oat Raspberry Scones, $2.75
Cheddar-Scallion Scones, $2.75
Cinnamon Rolls (with and without raisins), $3
Apple-Cinnamon Coffee Cakes, $6.50
Raspberry Coffee Cakes, $6.50
Almond Coffee Cakes, $6.50
Lemon Coffee Cakes, $6.50 --- (new...by request)
Pecan Sticky Buns, $3.50
Pecan Pullaparts, $8
Croissants, two-pack, $5.50
Pain Au Chocolat, two-pack, $5.50
COOKIES
Oatmeal-Chocolate Chunk, $2
Bayview Sugar Cookie Bag (18-pack bag), $5
Rocher Meringue, $2
SPECIAL TREATS
Southern Dream Banana Cake, $16.
We sell at the Bayview Farmers Market at Goosefoot's Bayview Corner from 10 am to 2 p.m. Saturdays. For more information about us and our products (and the new Tree-Top Baking Bread Club) check out our website: www.tree-topbaking.com. And remember: we bake limited items of most products. If you want to make sure we'll have something you want when you arrive at the market, please place a pre-order. Call or respond to this e-mail by noon Thursday and we'll hold your items until 1 pm Saturday.
See you Saturday,
Larry Lowary and Gerry Betz
Tree-Top Baking
360-720-1937
