The Fresh Loaf

Friday, December 18, 2009

Last Holiday Market of the season

C H R I S T M A S   S P E C I A L T I E S

Italian Panettone
Danish Kringle
Marzipan Stollen
Scandinavian Julekake
Santa's Cookie Boxes
Celebration Fruitcake
Fruited Gingerbread
Decorated Sugar Cookies
Pfefferneusse Cookies


B R E A K F A S T   P A S T R I E S

Cinnamon Rolls (8-pack)
Caramel Nut Pullaparts
Apple-Cinnamon Coffee Cakes
Raspberry Coffee Cakes
Cinnamon-Pecan Coffee Ring
New York Crumb Cake


W E E K L Y   B R E A D S

Cracked Wheat Sourdough
Bavarian Farmers Bread
Five-Seed Multigrain
Herb Pain Rustique
Bayview Baguettes
Seeded Bayview Baguettes
White Chocolate Orange Viennois


Thursday, December 10, 2009

It's time to place your order for TTB Holiday Breads and Pastries!



THIS WEEK'S COLD SNAP MAKES OFFICIAL what we may have been trying to put off for a while --- it's December and Christmas is only two weeks away.  And with only two more Bayview Holiday Markets until the big day, now is the time to place your order for Tree-Top Baking breads and pastries. Once again this year we're offering a wonderful selection of traditional holiday items from around the world. And we'll be selling them from 10 am to 2 pm this Saturday --- December 12 --- at Bayview Hall. Not sure what you want?  Stop by for a sample of our rich, moist Italian Panettone, fruit and spice filled German Stollen, or wonderfully scented Scandinavian Julekake.
 
And remember, we bake limited quantities of all items -- so if you want to make sure we have what you want when you visit, please place a pre-order. Call or reply to this e-mail by noon Thursday and we'll hold your items until 1 pm Saturday. (We are also taking order for pickup at the final Holiday Market of the year, Saturday, December 19).
 
Here's the complete lineup of items we'll be baking this week:
 

BREADS
 
Italian Panettone, $12
Danish Kringle, $14
Marzipan Stollen, $14
Scandinavian Julekake, $10
Santa's Cookie Boxes, $13
Celebration Fruitcake, $15
Fruited Gingerbread, $4.25
Decorated Sugar Cookies, $3
Pfefferneusse Cookies, $5

BREAKFAST PASTRIES
 
Cinnamon Rolls (8-pack), $6.50
Carmel Nut Pullaparts, $8
Apple-Cinnamon Coffee Cakes, $6.50
Raspberry Coffee Cakes, $6.50
Cinnamon-Pecan Coffee Ring, $8
New York Crumb Cake, $4.25


EVERYDAY BREADS

Cracked Wheat Sourdough, $6
Bavarian Farmers Bread, $6
Five-Seed Multigrain, $6
Herb Pain Rustique, $6
English Muffin Bread, $6
Bayview Baguettes, $3.25
Seeded Bayview Baguettes, $3.75
White Chocolate Orange Viennois, $4.50
 
 
Just Scheduled: Because Christmas is several days after our last holiday market at Bayview Hall, we have decided to extend our baking schedule a bit longer. We will be making a limited number of items --- including three very festive Christmas desserts --- by pre-order.  Details in next week's e-mail, but for a preview visit our website: www.tree-topbaking.com.
 
Thanks for your support...we hope to see you this weekend at the Holiday Market.
 
Larry Lowary and Gerry Betz
Tree-Top Baking


Tuesday, December 1, 2009

Bayview Holiday Market... this Saturday, Bayview Hall 10-2




 









Come taste the flavors of Christmas at Saturday's Bayview Holiday Market.... YOU'LL LOVE THE MOIST, DELICIOUS Tree-Top breads and pastries available from now until December 19. This week we'll again be sampling Italian Panettone (shown), German Marzipan and Scandinavian Julekake... You'll also find a rich fruit-and-nut-filled fruitcake, great cookies,  breakfast items, and (of course) our weekly breads.

Saturday's market runs from 10 am to 2 pm at Bayview Hall. You'll find us --- and more than 20 other Summer market vendors --- on hand to offer a wide variety of local items for holiday parties, celebrations and gifts.

And remember: We bake limited quantities of all items....so if you want to be sure you'll get what you want when you arrive at the market, please place a pre-order. Call us at 360-720-1937 (or respond to this e-mail) and we'll hold your items until 1 pm Saturday. 

See the attached file for this week's lineup.

Come visit us this weekend --- we look forward to seeing you!

Gerry Betz and Larry Lowary
Tree-Top Baking
360-720-1937