The Fresh Loaf

Sunday, November 1, 2009

Tree-Top For The Holidays

We will be having one day by order only pickup Wednesday November 25th at the Kiosk in the parking lot where the market is held.  Please check our website Tree-Topbaking for more details.





Thursday, October 29, 2009

We're Closing the 2009 Market Season with a BANG!


IT'S HARD TO BELIEVE BUT SATURDAY IS THE LAST Regular Market of the season...and we're celebrating by offering a great collection of new and favorite breads and pastries. Saturday is Halloween...so stop by the booth for a "treat" as our way of saying thanks for your continued support. And while this will be our last regular market, we're not hanging up our hats quite yet (details below).

Meanwhile, look over what we're baking and send us a pre-order to make sure we have enough of what you want to stock your freezer. While we will be baking occasionally the next four months, this is the last weekend we'll be making such a wide variety of the items you've come to request and enjoy.

New this week:
    Halloween pumpkin-face cakes(right), specify if you want white or chocolate, $10

    Pan de Muerto (day of the dead bread, below)...a wonderful treat from Mexico. A rich, slightly sweet egg bread with fennel and candied orange peel, $6
    Harvest Bread --- a tight-crumb "great-for-sandwiches" loaf full of the goodness of pumpkin...and pumpkin seeds, $6

It's also KRINGLE time....come for our flaky Danish pretzel-shaped pastry....

The week's full lineup of products includes:

BREADS
    Campagne (Country French), $6
    Harvest Bread, $6
    Two-Castle Rye, $6
    Five-Seed Multigrain, $6
    Pan de Muerto (left), $6
    Herb Pain Rustique, $6
    Buckwheat Baton, $6
    White Chocolate-Orange Viennois, $4.50
    Baguettes, plain, $3.25
    Baguettes, seeded, $3.75
    Power Crisps, $4.50



PASTRIES
    Lemon-Blueberry Muffins, $2.50
    Lemon-Blueberry Scones, $2.75
    Cheddar-Scallion Scones, $2.75
    Cinnamon Rolls (with and without raisins), $3
    Apple-Cinnamon Coffee Cakes, $6.50
    Raspberry Coffee Cakes, $6.50
    Lemon Coffee Cakes, $6.50
    Pecan Sticky Buns, $3.50
    Pecan Pullaparts, $8
    Croissants, two-pack, $5.50
      
COOKIES
    Oatmeal-Chocolate Chunk, $2
    Bayview Sugar Cookie Bag (8-ounce bag), $5
    Rocher Meringue, $2
    Spice Cookies, $2
    Chocolate Dipped Coconut Macaroons, 4-pack, $5

SEASONAL TREATS
    Pumpkin-Spice Loaf Cake, $6
    Halloween Pumpkin-Face Cakes (specify if you want white or chocolate cake), $10.

Sunday, October 25, 2009

It's that time again...