We've got a great lineup of breads and pastries this week and we look forward to seeing you Saturday in Bayview.
As mentioned last week, we're baking by pre-order once a month from now to April when
the regular 2009 market season opens. Look over what we're doing and place
your pre-order by noon Thursday, January 15. We'll bake what you want and have it
ready for pickup between noon and 1 p.m. this Saturday (January 17) at the kiosk in the parking lot where the Bayview Farmer's Market is held.
You'l find a great selection of breads to go with hearty winter stews and soups.... stock up your pantry and freezer....and select some sweets to top off your winter meals. And we're happy to announce that we'll be joined by fellow market vendor Shirlee Reed who
will be selling pies.
This week's our breads include:
Bayview Baguettes, $3.25
Maxwelton Miche, $6
Five-Seed Multigrain, $6
Mighty Millet, $6
Whidbey Country (Sourdough) Wheat, $6
Cinnamon Bread (specify if you want it with or without icing), $6
New World Rye (new) (rye with cracked wheat and almonds), $6
This week our pastries include:
Pecan Pullaparts, 8-pack,$8
Cinnamon Rolls (specify if you want them with or without raisins), 8-pack, $6.50
Apple Cinnamon, Raspberry, or Almond Coffee cakes, $6.50
Cinnamon Pecan Coffee Cake, (new) $7
And this week's special feature is a dessert we offered for Christmas --- but were unable
to produce because of the snow. Back by popular demand is our wonderful:
French Almond Cake, (three layers of almond cake, two layers of apricot
jam, buttercream icing, enrobed in white truffle), $18.
Order now....and look for us Saturday at Bayview. If you want more information check
our website: www.tree-topbaking.com.
Gerry Betz and Larry Lowary
